Chicago Pizza and Oven Grinder Co.

Years ago a friend of mine heard of the Chicago Pizza and Oven Grinder Co. in Chicago and we decided to try it while we were in town for a concert.
The address has been etched in my mind ever since, even though we live in a small town in Central IL.
On my first visit, the two of us arrived at the narrow brick house at 2121 N. Clark on a Saturday night to find the place packed to the gills. A white-haired gentleman eventually made it to the entrance area and asked us how many were in our party. We said two, and he said "an hour and 10 minutes". He did not take any names. We learned that one of the notable things about the restaurant is that they will not take names, they remember you by sight, and are pretty damn accurate about your potential wait time.
We waited at the bar and enjoyed big glasses of red wine. At one hour and 10 minutes after our arrival, right on the nose we were tapped on the shoulder and taken to our cozy wooden booth where, now ravenous, we immediately ordered the first thing we could see on the menu: Mediterranean bread.
Our waiter soon brought the flat bread, draped over a platter and covered in dried herbs and cheese to our table where we tore at it like wild dogs.
Soon our 1/2 pound steaming pizza pot pies arrived, baked in ceramic bowls. I had the sausage and mushroom and my friend Minney, who does not eat pork or beef, had just mushrooms. Deeeeee-licious!!
I later told my husband about the entire experience, and after we saw the restaurant featured on the Food Network he wanted to try the place for himself.
I told him that I could taste green peppers in the sauce (since he is a pepper hater), but I wasn't sure if the flavor would bother him or not.
The two of us visited and had a repeat great experience (he absolutely loves the pies, green peppers and all), and now we make a point to go once a year.
It has become a tradition during December. We go to Chicago for Christkindlmarket, eat dinner at the Pizza and Oven Grinder Co. and take two frozen pot pies home which we prepare and eat together over wine on Christmas eve.
I would also suspect that it is a good place to work, even with the standing room only crowds, since year after year we recognize the waiters and bartenders as those who have been there for years.
The restaurant alone is historic in that it has been serving up these wonderful pizza pies since 1972, but according to the following from their web site, the location itself has some interesting history.
"If the building ever did possess gentility, though, it was abruptly forsaken on February 14, 1929, as the guttural yammering of submachine guns in a garage almost directly across the street brought the notorious 'St. Valentine’s Day Massacre' to headlines around the world. Rumor even has it that the house at 2121 North Clark served as a lookout post for hoodlum henchmen of the Valentine gunners."
So, if you go for the great food, the possible history or the hosts who can distinguish you from the waiting crowd, the Chicago Pizza and Oven Grinder Co. does not disappoint.

Chicago Pizza and Oven Grinder Co.
2121 North Clark Street
Chicago, IL 60614

Frederick C. Bogk House

The Frederick C. Bogk House, built in 1917, is Frank Lloyd Wright's only single-family residential project in Milwaukee, Wisconsin.
The house is located on N. Terrace Avenue and is used as a private residence.

Frederick C. Bogk House
2420 N. Terrace Ave.
Milwaukee, WI 53211

Hennepin Canal Parkway State Park

The Hennepin Canal Parkway State Park offers visitors many activities including camping, fishing, boating, horseback riding and more.
We made a visit and took advantage of the crushed rock trails to do some biking.

Along the trail you can see truss and lift bridges, including this lift bridge at lock 21.
Opened in 1907, the Hennepin Canal, formerly the Illinois and Mississippi Canal, was closed to barge traffic in 1951. The canal was used as a training ground for engineers that later worked on the Panama Canal.
The state park covers five counties.

We noticed an old white building just past lock 21 which may have been a house or warehouse provided by the Corps of Engineers to lockmen. The houses provided to them weren't wired with electricity and did not have indoor plumbing.
From Wikipedia: "Traffic on the canal was never heavy, and critics complained that it was obsolete when it was constructed and that it was too small and only fit for the early days of canaling. Many have said if the canal had been constructed in the 1830s, 1840s, 1850s or even the 1860s, as it was originally suggested, the canal would have had greater economic potential. On April 7, 1948, the Corps of Engineers issued a 'navigation notice' that put the canal on a limited service basis."
Beginning in the 1970s, plans were made to convert the canal to the recreational use it enjoys today.

Sauk City, WI and vicinity

On a recent Saturday morning as I sat reading the paper, my husband said "You'd better get in the shower...you're being kidnapped."
"Kidnapping" is a tradition my friends and I came up with several years ago. The nabbers plot and plan a secret trip for the victim, perhaps having to tell them the date(s) of said trip in advance, but nothing else. The kidnappers plan everything and whisk the person off to destination unknown.
The only clue I received regarding this trip was that it was someplace we had never been before.
We drove for a couple of hours, eventually crossing into Wisconsin. Was it Taliesin, Frank Lloyd Wright's house in Spring Green? Nope.
We decided to detour into Madison for lunch and ended up heading out of the college craziness to a more sedate neighborhood where we noticed an inviting looking place called Mickey's Tavern.
Nearby there was a bike path, the Yahara River Bike Path.
Once inside, we were directed to help ourselves to some coffee or water at the side bar and take a seat.
We selected a small table near the door and I drank in the delightful art deco-esque decor.
After we ordered iced teas, StfRon decided to go with the World's Greatest Sandwich, which was sort of a BLT with an egg and cheese. I went for a steak sandwich which involved ginger after wavering between it and the portobello sandwich. Both came with chips and slaw.
The sandwiches were tasty, the slaw not the creamy variety.

During our visit we did venture to the restroom and were able to check out some of the other rooms. I especially enjoyed the room with the pool table, with its bright, funky colors and mod pendent lamps.

Back on the road, my husband revealed our first destination just a few minutes from our arrival at the Wollersheim Winery in Sauk City.
The property, first selected for vineyards in the 1840s, made us feel like we were back in the Rhine Valley in Germany, with its hills and stone buildings. The property was purchased by the Wollersheim family in 1972.
Oddly enough, I later found that my parents had visited the winery many years ago with me in tow as a child.
We headed to the tasting bar and asked which wines were made with grapes grown on site. We tasted three of them and were surprised to find that we really enjoyed the Prairie Blush, so much so that we each ordered a glass. We normally drink red wine, mostly Zinfandel and Cabernet.

We took our wine out onto the grounds and walked around, heading toward what appeared to be an old stone wine cellar graced with a beautiful ornate gate. We sat on a nearby bench for a bit and enjoyed our wine, then headed back to the wine store.
Upon looking at the literature for the Prairie Fumé, we decided we should sample that wine as well, since it garnered Wisconsin’s famous nationally-acclaimed Double Gold and Gold medals. We found it to be crisp, fruity and refreshing, so we bought a bottle to go.
On our way out, I stopped and snapped a photo of the charming Ganser's Motel sign, which sadly had no vacancy lit up.

We next stopped in downtown Sauk City and poked around in some antique shops, then headed on to Lodi to check into our hotel.
We visited downtown Lodi for a bit of shopping and exploring, then headed for the next phase of my surprise trip, dinner plans at a German restaurant in Roxbury (the address is Sauk City).

The Dorf Haus Supper Club was originally a grocery store and tavern, purchased in 1859 by Vern and Betty Maier who began serving dinners a couple of years later.


Approaching the restaurant, we noticed the parking lot across the road, which was next to a beautiful church, was full of cars. We cruised the restaurant parking lot and found nothing, so headed across the street to park and wondered about our chances at getting a table for our early dinner.
Walking inside, however, we were relieved to see that the hostess stand was quiet and the bar was only moderately full. Turns out there was a wedding party in the banquet room.
We mentioned we would like to enjoy a cocktail before dinner and our hostess was very accommodating, offering to come and get us in about 30 minutes.
We thoroughly enjoyed the beer as well as the company of the customers and staff and the atmosphere of the bar.
We took a seat in the dining room and ordered our meals. I went with Sauerbraten and the beef burgandy soup, StfRon ordered Rahmschnitzel and chicken dumpling soup. Our meals also included a soft white bread and salad bar. I was pleased to find fresh spinach on the salad bar along with a crock of hot bacon dressing.
My soup was wonderfully rich and flavorful. The chicken dumpling soup tasted like my mom's homemade chicken and noodles.
The tender Sauerbraten had a distinct ginger gravy and the accompanying spatzle had a nutmeg flavor. Both meals featured appropriate portions, and at $15.95 each, seemed like a steal.
We also split a chocolate mousse cake, which was surprisingly good.

Leaving pleasantly full, we decided to stop by the third staple in Roxbury, the Roxbury Tavern.
The place had an eclectic flair, and was hosting Cajun night. We each ordered a beer from the busy but friendly lady tending bar and I wandered over to read some newspaper clippings posted on the wall, taking in the colorful history of Sam the former tavern dog and the burning of pianos. Back at the bar I checked out the breakfast menu and thought it sounded scrumptious, but alas we headed in another direction when we left the next morning.

Sunday morning we drove through Mount Horeb, former home of the mustard museum, took in the wooden troll collection and checked out the scrap iron menagerie (a fun collection of iron creatures made by Wally Keller) where a dog stood sentry, barking at us to protect his home. We detoured into Monticello and saw a great Blatz beer sign, amidst the intense construction in the downtown area.
We drove through Monroe and discovered that the Joseph Huber brewing company is now Minhas, and noted with interest their annual cheese festival.
And soon we were home, with memories of another great road trip.

Mickey's Tavern
1524 Williamson Street
Madison, WI, 53703


Wollersheim Winery
7876 Wisconsin 188
Sauk City, WI 53583-9529

Ganser's Motel
 7433 Wisconsin 188
Sauk City, WI 53583

Dorf Haus Supper Club
8931 Hwy Y
Sauk City WI 53583

Leon's Frozen Custard

Leon's Frozen Custard, family owned and operated since 1942, is considered a Milwaukee, Wisconsin landmark. Open year round with carry-out service, they feature what they claim to be the "World's Finest Frozen Custard" in a handful of flavors as well as hot sandwiches and hot and cold drinks.

Leon's Frozen Custard opened on May 1, 1942.

The building was remodeled in the early 50s, leaving it with the eye-catching archi-

tecture it features today. The business is still owned and operated by the original family.

Leon's is also rumored to be one of the inspirations behind Arnold's from TV's Happy Days. Currently there is no longer carside service, and there has not been any for many years.

We made the trek out to Leon's to see what all the hype is about. Being from Illinois, the only frozen custard we've had is from Culver's.

My husband ordered a chocolate cone while I went for a chocolate malt.

The chocolate custard on the cone was delectable, rich and creamy with a hearty chocolate flavor. The malt paled in comparison and made me wonder if they had forgotten to add any chocolate. Next time it's a chocolate custard cone for me!

Leon's Frozen Custard

3131 South 27th Street

Milwaukee, WI 53215

New Jersey

While mapping out our vacation this year, when I suggested starting in Savannah, GA and then driving up the coast, my husband said he wanted to make it to New Jersey to visit a hamburger joint.

"Why not?" I thought, so I added it to the list of possible attractions.

We had a full day of driving from Wildwood, NJ where we stayed at the wonderfully renovated yet vintage Caribbean Motel.

Upon checking in, which was done by hand not computer, we were given a real key on a vintage style key ring.

This 1957 motel's vibe was great from the mod rounded platform jutting out of the building, which doubled as a ramp to access the funky cabana room; authentic shuffleboard painted on the concrete; a swanky pool that made me feel like I needed to don some big round sunglasses and a 1950's-era swimsuit; and our room, complete with mod table lamps, palm tree cutouts over the colorful seersucker striped bedspreads and vintage green bathroom fixtures.

We really enjoyed the motel as well as Wildwood and already have vowed to return.

After breakfast in at Jimbo's in Wildwood, where I had a great breakfast wrap, we had a short gambling stint in Atlantic City stopped at several lighthouses, then rolled in to Hackensack in the evening and parked behind the tiny White Manna diner, a Paramount Diner manufactured in the late 1930s.

There were a handful of occupied seats inside the diner, which has been there since 1946, but we were able to close the door behind us after we got in line.

There appeared to be just three or four people ahead of us who needed to order.

As one of the patrons got his turn, he placed his order for 40, yes, 40, cheeseburgers. I wondered if all hope was lost for us on our burger quest, but peering around the people to the grill, it looked like things were well under control.

The two men hard at work behind the counter had their tasks. One took orders for drinks and fries, the other took the burger orders and seemed to be able to keep them straight (cheese, no cheese, onions, no onions, how many and who) with ease, while lining every available inch of grill space with burgers.

After a five or ten minutes we were able to get a couple of stools at the counter where we had a better view. We placed our order for fries and drinks and waited to order our burgers, which are smaller than a typical hamburger, sliders almost.

After ordering our burgers it didn't take very long for them to arrive. While we enjoyed our meal, the two restaurant workers swapped jobs, so the previous fries and drink guy was then slapping burgers on the grill with honed skill.

White Manna was a great stop to add to our itinerary, as much for the atmosphere and history as for the burgers.

Caribbean Motel

5600 Ocean Avenue

Wildwood Crest, NJ 08260

White Manna

358 River Street

Hackensack, NJ 07601

Loveless Café

During our big spring road trip this year, our first stop was Nashville, Tennessee.I looked for historic restaurants we could visit and had to look no further than the Loveless Café.

The restaurant was first known as the Harpeth Valley Tea Room and was purchased by the Loveless family in 1951. The husband, Lon, ran the motel on site while his wife, Annie, whipped up homemade preserves and biscuits, catering to travelers along US Highway 100.

The Loveless Café has changed hands a few times over the years, but luckily their famous biscuit recipe has remained.

The motel ceased operations in 1985 and the site now features quaint shops and a Loveless Café Hams & Jams business.

In 2004 the restaurant closed for five months for renovations, bringing a new kitchen, new restrooms and additional seating.

The 1900s house you step into to enter the restaurant has a vintage screen door, which welcomes you in with style.

We were seated in a room off to the right of the hostess area, and were greeted right away by an efficient waitress with a southern accent. She brought our breakfast beverage order quickly and we asked for a couple more minutes to check over the menu.

Knowing the place was famous for biscuits, we made sure to order meals that included them, and they were the star of our dining experience. The surprisingly small, fluffy biscuits were perfectly warmed and accompanied by strawberry, blackberry and peach preserves. I went back and forth between the strawberry and blackberry while my husband raved about the peach.

Our bellies full, we headed outside for pictures and to visit the market store. We noticed a banner on the neon sign in memory of Carol Fay, "the biscuit lady", who we then realized we had seen on Throwdown with Bobby Flay several years ago.

We picked up some bacon as a souvenir of our stop in the market store and then set out for our next destination.

Loveless Café

8400 Highway 100

Nashville, TN 37221