Sunday, July 27, 2008

Two Bit Town

A trip to Lake Ozark would not be complete without checking out the Bagnell Dam Strip.
On our recent visit to Missouri, we parked along the strip and checked out the Rebel Arcade, opened in 1972.
Our next stop was next door at Two Bit Town. We bought four tokens for two dollars so we could go through the maze and Crazy Cousin's Cabin.
The maze is a series of wooden walled paths where you have to locate 13 doors in order to find your way out. Walking through, we noticed several weeds, but on a hot day, the vines covering the top of the walls at some points provided some much needed shade.
We found our way out in about 10 minutes, but StfRon wasn't convinced we should go through the turnstile and thought we must have missed a door near the end. We kept looking until finally the token booth lady said "You guys can come out at any time!" She had heard us coming to the end and realized we must not have figured out we could exit there!

Our next stop was Crazy Cousin's Cabin, a mystery spot of sorts where the tilted walls of the cabin provide a visual illusion and make you feel like gravity has taken a vacation, or at least had one too many cocktails at the Topsider!
We had fun checking out the different places in the cabin to pose, sit or walk and we both noticed we felt a little dizzy or light-headed at times!

Two Bit Town
1475 Bagnell Dam Blvd.
Lake Ozark, MO 65049

Wednesday, July 23, 2008

Ha Ha Tonka State Park castle ruins

On our recent visit to the Lake of the Ozarks area in Missouri, we took the time to stop at Ha Ha Tonka State Park in Camdenton, Missouri to view the castle ruins.

Around 1900, Robert McClure Snyder, a prominent Kansas City businessman was so impressed with the beauty of the area that he began purchasing much of the surrounding land and eventually acquired over 5,000 acres.

Snyder dreamed of building a private retreat that would rival castles of Europe. He brought in stone masons from Scotland and a hired a European supervisor to ensure proper construction techniques.
Kansas City architect Adrian Van Brunt designed the three-and-a-half story masterpiece. The stone and timber used were taken from the vicinity of the construction site and were hauled by mule team. Construction began in 1905.

Also on the property were nine greenhouses, a stable and an 80 foot water tower, all built of the same stone and timber.
The water tower fell victim to vandals in the 70s, but still stands today.

Tragically, in 1906, Snyder was killed in an automobile accident. The interior of the castle remained unfinished until 1922 when Snyder's sons completed the upper floors of the building.

The Snyder family then faced years of adversity in trying to keep the property in the family. Eventually they leased the mansion to a Mrs. Ellis who operated it as a hotel.

In 1942, one of Ha Ha Tonka's fireplaces sparked a fire in the mansion. All that remains today are the walls on the edge of the cliff. The State of Missouri purchased the estate in 1978 and opened it to the public as a State Park.

Visiting the site and enjoying some of the 12 hiking trails, we were impressed by the beauty of the property. The views rival those that we saw when visiting the Rhine/Mosel valley in Koblenz, Germany.

Ha Ha Tonka State Park
1491 State Road D
Camdenton, MO 65020

Wednesday, May 21, 2008

Lou's Drive-In

Looking for curbside service like the good old days? Lou's Drive-In in Peoria, Illinois still offers curbside service after 5 p.m. on weekdays, and all day long on weekends. Just pull up and turn on your headlights and a server will come by to take your order.
Lou's, opened in 1953, is a seasonal business, open from spring to fall only.
With lots of great sandwiches like tenderloins, chicken, burgers and BBQ, plus hot dogs, fries and onion rings, not to mention the homemade root beer, Lou's always makes for a fun time.
Tired of being in the car? Grab a seat at one of the tables and enjoy a little bit of nostalgia with your burger and fries.

Lou's Drive-In
4229 N Knoxville Ave
Peoria, IL 61614

Monday, May 5, 2008

Metro Milwaukee and homeward bound

This weekend we squeezed in a short trip to the Milwaukee area.
My mom found a German restaurant online she wanted to check out, which was located in Waukesha, Wisconsin.
Weissgerber's Gasthaus turned out to be a lovely European styled building with beautiful decor.
The Gasthaus has been serving German favorites for more than 30 years.
My mom and I both started with the spinach salads with hot bacon dressing (a la carte for $4) and both chose the Sauerbraten ($21) as our entrée.
StfRon went with the pork shank ($25), over three pounds of roasted pork on the bone. My dad chose the Rouladen ($22).
From the pretzel rolls and ciabatta style bread to the spinach salads topped with savory dressing to the tangy Sauerbraten and red cabbage, everything was wonderful. I didn't finish it all, and didn't even get to sample the sauerkraut. If it was anything like the red cabbage, I surely missed out.
We've sampled a couple of German restaurants in the Milwaukee area over the years, and I would rate my meal at the Gasthaus the best meal I've had in Wisconsin thus far.

Unlike Saturday, Sunday dawned a picture perfect Milwaukee spring day. Because of the great weather, we enjoyed breakfast outdoors and ended up hanging around the city a bit longer, taking our time on the way home. We checked out a couple of antique shops, and started the trek south sometime after noon.
StfRon pulled off the Interstate in Delavan, WI, to see about some lunch options.
Interestingly enough, it turns out Delavan has some fun history. We noticed the statue of Romeo the elephant along the main brick street, and got out to see what the town's claim to fame was.
In 1847, the Mabie brothers, owners of the U.S. Olympic Circus, then the biggest traveling show in America, selected Delavan for their winter headquarters. This was a year before Wisconsin became a state and 24 years before the Ringling Brothers raised their first tents in Baraboo.
Delavan’s land and water was a great fit for the circus animals. The Mabie brothers' circus stayed on Delavan Lake, where their dynasty survived in Wisconsin for the next 100 years.
From 1847-1894, as the circuses grew in strength and numbers, hundreds of performers from over 26 circuses wintered in Delavan.
P.T. Barnum Circus was also founded in Delavan, in 1871.
Delavan's circus run came to an end in the mid 1980s when the E.G. Holland & Co. Railroad Circus shut down.
More than 250 members of these circuses are buried in cemeteries in Delavan.

Our next jaunt off the Interstate was Clinton, WI, because StfRon spotted an 1895 limestone water tower from the highway.
We decided to see if there were any geocaches in the area, and I found one that I wanted to check out.
The cache was placed near a historic bridge spanning 400 feet across the Turtle Creek Valley near the village of Tiffany.
The Tiffany bridge is a 5 arch stone bridge built with no steam or power in 1869, one of the most scenic railroad bridges in northern IL/ southern WI. It is still in active use on the Janesville branch of the Union Pacific Railroad.
On such a beautiful day, the site was quite peaceful. We saw several people canoing and had it been a tad warmer, I probably would have stretched out on the grass where I could hear the water bubbling along the creek and taken a nice rest. But we had to get home some time, so off we went.
I'm glad we found out about this site and were able to check it out.

Weissgerber's Gasthaus
2720 N Grandview Blvd
Waukesha, WI 53188

Delavan, WI 53115

Tiffany, WI 53511

Wednesday, April 30, 2008

Mickey's Diner

Mickey's Diner is a gem nestled in the shadows of towering downtown office buildings in St. Paul, Minnesota.
The diner was manufactured in New Jersey and made its way via rail to St. Paul where it has been in operation since the late 1930s.
Mickey's was listed on the National Register of Historic Places in 1983.
I had to stop in, knowing it was so close to my destination.
Despite having a light breakfast at 7:30 a.m., I figured I could squeeze in an early lunch. I set out on foot, and arrived around 10 a.m.
I pulled open the original art deco styled door and stepped inside. I took my place at one of the dozen or so counter stools, facing a small glass tower of single serving desserts.
The diner retains its original character and charm, with stainless steel and decorative mahogany trim throughout.
I took note of the signs lining the wall near the ceiling which stated Mickey's is open 24 hours, 7 days a week, 365 days a year.
I was promptly greeted by the server who offered me a menu and some coffee. Since I'd already had a couple of stout cups, I went with some iced tea.
Perusing the menu, it didn't take me long to decide I would go for the Classic.
The staff of Mickey's seemed to enjoy their work and were friendly and cheerful, often singing along with the oldies music. Waiting for my food, I felt right at home.
My meal arrived around 10:15 and consisted of a cheeseburger on a sesame seed bun accompanied by three generous slices of dill pickles, a gut busting serving of thick shreds of hash browns good, greasy and browned to perfection and a cup of Mulligan stew. Everything was great. I finished almost all of the hearty stew, all of the burger and about half of the potatoes.
My waitress offered me some more tea when I got low, but I had plenty.
Sadly, I soon had to be on my way, so I went to the register to pay my bill. Mickey's does not accept checks, and you can't put your tip on a credit card.
Starting down the sidewalk, I passed a gent who had been sitting next to me and had stepped outside for a smoke. He bid me a nice day and I was on my way.
As I walked back to my destination, I reflected on the fact that the Minnesotans I encountered on my trip were very nice. I hadn't heard the term Minnesota nice until I was in the thick of it, and I certainly found it to be true on this visit.

Mickey's Diner
36 7th St. W
St. Paul, MN 55102

Tuesday, April 29, 2008

Candyland

Walking through downtown St. Paul, MN via the skyway during a chilly, overcast day, I popped out onto the street to see what I could see.
Spotting a bright, interesting vintage-looking awning, I noticed the Candyland name splashed across the front. Once I saw the Famous Since 1932 sign, I knew I needed to check the place out.
Originally known as Flavocorn, Candyland is filled with glass cases displaying a great selection of old fashioned candies, and the air is perfumed with the aroma of caramel and other sweet treats.
I made off with a bag of caramel covered marshmallows, of which I've sampled one so far. The combination of the salty caramel coating the sweet, soft marshmallow is a wonderful combination.
I also bought a bag of their Chicago mix; popcorn mixed with Cheddar and caramel popcorn, which I plan to save for a little bit later. If I can hold out.

Candyland
435 Wabasha St. N
St. Paul, MN 55102

Thursday, April 24, 2008

Die Cast Auto Sales

Last Sunday afternoon found us on the way to Springfield, Illinois for some dinner.
Along the way we stopped off in Williamsville along Route 66 to see if the antiques store was open, since we had a bit of time to kill.
We found that the antique shop had just closed, so we took a jaunt through town and came across the Die Cast Auto Sales building.
Once a gas station on Route 66 in the 1930s, the building is now an interesting collection of Route 66 and Coca-Cola memorabilia and, of course, die cast car models.

Die Cast Auto Sales
117 N. Elm Street
Williamsville, IL 62693